butterscoth pie, a zobrist tradition

1 1/2c brown sugar 3 egg yolks
3T butter 1/2t salt (scant)
3T flour (rounded) 1/2c water
1/2t vanilla 3 egg whites
1 large can canned milk

Mix brown sugar, butter, flour, egg yolks and salt. Add canned milk and water. Cook in double boiler until thick. Add vanilla. Cool in pan then pour into baked pie shell. Beat egg whites until stiff and add 6T sugar. Top meringue on pie and brown (about 10 min. on 350).